New and Noteworthy: What I Read This Week—Edition 241

Research of the week

A diagnosis of diabetes reduces life expectancy.

Pea protein performs quite well against whey protein, but the the dose must be extremely high.

Astaxanthin improves intestinal health.

Better alignment between light exposure and activity levels will reduce cognitive decline.

Diabetics get the Best results with resistance training using 3 sets per exercise and 8-10 repetitions per set.

New primary cooking podcasts

Primary Cooking Podcast: So what is your gut telling you?

Primary Health Coach Radio: Marcos Farris

Media, Schmedia

Is “net zero” realistic or even possible?

CRISPR-edited pig kidneys kept the monkeys alive for 2 years.

Interesting blog posts

“Vegan companies are turning to more”male“marketing.

Social notes

a phrase that I hate.

Everything else

In the third millennium BC, the North Baltic region had a group of parallel companies of hunters, fishermen, gatherers and farmers with very little integration. What a wild time that must have been.

Capers are a superfood.

Now they are able to read ancient hellenic scrolls previously illegible.

Things I’m doing that interest me

It could explain why they were such good sea explorers: Austronesian cultures often practiced extensive human sacrifice..

Not surprised: Insulin resistance linked to depression.

Check it out: Exposure to artificial light at night during adolescence linked to higher blood pressure in adulthood.

Interesting: The role of cholesterol in the synthesis and function of synapses..

Of course: More medium-intensity activity during the day is better for adults with depression.

Question what am I doing?

Do you listen to your instinct?

Recipe corner

Time capsule

One year ago (October 7 – October 13)

Comment of the week

“Lab-grown meat, fully autonomous self-driving vehicles, robot dogs, AI (or AGI) – it’s all hype. We forget that we are an aspect of reality capable of performing certain actions within that reality. We are not creators – in the sense of originators – of reality. To think we are would be like a robot in a car factory thinking it could become CEO. There are levels to things and we are not above nature or outside of it. we are one with that.“

-Well said.

About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather of the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His last book is Keto for life, where he discusses how he combines the ketogenic diet with a Primal lifestyle for optimal health and longevity. Mark is also the author of many other books, including The primary modelwhich is credited with fueling the growth of the primal/paleo movement in 2009. After spending three decades researching and educating people about why food is the key component to achieving and maintaining optimal well-being, Mark launched Primordial Kitchena real food company creating Primal/paleo, keto, and Whole30-friendly kitchen staples.

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